Frersh & Local
Prices are per pound unless noted otherwise.
RAW CHICKEN
Raw and marinated chicken cuts, availble in boneless, bone-in, and flavored varieties.
Full Chicken
$23.00
Fresh Plain Leg & Thigh
$6.99
Full Chicken (Organic)
$25.00
Boneless Thigh (Cubes)
$9.39
Boneless Breast (Cubes)
$10.69
Boneless Full Breast
$10.59
MARINATED CHICKEN
Tandoori Chicken
$7.29
Masala Chicken
$7.29
Kashmiri Chicken
$7.29
Mint Chicken
$7.29
Lemon & Herb Chicken
$7.29
Soulvaki Chicken
$7.29
MARINATED BREAST
Tandoori Breast
$10.80
Peri Peri Breast
$10.80
Lemon & Herb Breast
$10.80
Soulvaki Chicken Breast
$10.80
Tandoori Breast Cubes
Marinated with BUTTER CHICKEN sauce
$10.81
CHICKEN WINGS
Buffalo Wings
$8.39
Peri-Peri Wings
$8.39
Tandoori Wings
$8.39
Lemon Wings
$8.39
RAW LAMB
Lamb Shoulder (cubes)
$11.49
Lamb Leg (cubes)
$14.49
Lamb Chops
$10.49
Lamb Steak (in packing)
$14.49
Lamb Boneless (cubes )
$15.99
MARINATED LAMB
Lamb Steak (Marinated Medium)
$14.99
Lamb Chops
$12.99
RAW DEER MEAT
Deer Meat (Boneless)
We can cut according to Cooking needs
$15.99
RAW GOAT
Fresh goat meat is available in boneless, mixed, and leg cuts, all cubed
Mix Goat
$13.29
Goat Leg
$14.29
Boneless Goat
$14.99
Goat Liver
$11.99
Goat Paya Raw (Cubes)
$8.99
FISH
Marinated fish options in tandoori, peri peri, Kashmiri, and lemon flavors.
Bassa
$7.99
Salmon
$13.99
SAUSAGE & SOUP
Prepared lamb sausage and traditional goat paya soup.
Lamb Sausage (pack)
$12.99
Goat Paya Soup
$9.99
Chicken Sausage (6pc)
$10.00
VEGETARIAN
Marinated vegetarian options, including paneer and soya chaap.
Paneer Tikka
Marinated in lemon-flavor mix
$10.99
Soya Chaap
Marinated lemon-tandoori flavor
$1.89
DIPS & SAUCES
Accompaniments are available in small and large sizes.
Green Chutney
$1.50
Tartar Sauce
$1.59
Services
Opening Hours
Monday
10:00 am - 8:00 pm
Tuesday
10:00 am - 8:00 pm
Wednesday
10:00 am - 8:00 pm
Thursday
10:00 am - 8:00 pm
Friday
10:00 am - 8:00 pm
Saturday
9:30 am - 8:30 pm
Sunday
10:00 am - 8:00 pm
Location
15933 Fraser Hwy, Surrey, BC V4N 0Y3, Canada
Phone
6045935222
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